Purification and characterisation of cathepsin L2 from dorsal muscle of silver carp (<i>Hypophthalmichthys</i> <i>molitrix</i>)期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

*Purification and characterisation of cathepsin L2 from dorsal muscle of silver carp (Hypophthalmichthys* molitrix)**

Authors:	ShuHong Li XiaoQiu Zhou Nan Zhang Huan Liu ChangWei Ma

Affiliation:	^aAnimal Nutrition Institute, Sichuan Agricultural University, YaAn 625014, China;^bFood Science Department, Sichuan Agricultural University, YaAn 625014, China;^cCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China

Abstract:

Keywords:	Cathepsin L2 Silver carp (Hypophthalmichthys molitrix) Purification Characterisation Proteolytic
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