| 红曲色素行业发展的问题与分析 |
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| 引用本文： | 王璐,许赣荣,王武.红曲色素行业发展的问题与分析[J].食品工业科技,2012(1):401-403,408. |
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| 作者姓名： | 王璐 许赣荣 王武 |
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| 作者单位： | 江南大学工业生：物技术教育部重点实验室,江苏无锡214122 江南大学生物工程学院,江苏无锡214122 |
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| 基金项目： | 国家十一五科技支撑计划项目(2008BAI63B06) |
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| 摘 要： | 红曲色素是我国特有的一种传统发酵产品,它主要用于食品工业的着色剂,然而在红曲色素产业中存在众多问题,如桔霉素、微生物残留、产品单一应用范围窄等问题,这些问题在一定程度上限制了红曲色素产业的发展。对红曲色素产业中存在的上述问题进行分析,并对红曲色素产业进行展望,探讨红曲色素产业发展策略。
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| 关 键 词： | 红曲色素 桔霉素 问题 |
Problems and analysis of the development of Monascus pigment industry |
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| WANG Lu,XU Gan-rong,WANG Wu.Problems and analysis of the development of Monascus pigment industry[J].Science and Technology of Food Industry,2012(1):401-403,408. |
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| Authors: | WANG Lu XU Gan-rong WANG Wu |
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| Affiliation: | 1,2 (1.The Key Laboratory of Industrial Biotechnology,Ministry of Education,Jiangnan University,Wuxi 214122,China;2.School of Biotechnology,Jiangnan University,Wuxi 214122,China) |
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| Abstract: | Monascus pigment is a traditional fermentation product in China,it is mainly used as colorants in food industry.However,there are many problems existing in Monascus pigment industry including citrinin contamination,microbiological contamination and narrow range of application.These problems hinder the development of the Monascus pigment industry.The problems mentioned above and suggestion for solving these problems were discussed and prospected. |
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| Keywords: | Monascus pigment citrinin problems |
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