| 滇西北地区四种羊肚菌营养成分分析比较 |
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| 引用本文： | 刘蓓,吴素蕊,朱萍,张丽英,邰丽梅,桂明英. 滇西北地区四种羊肚菌营养成分分析比较[J]. 食品工业科技, 2012, 0(1): 363-365 |
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| 作者姓名： | 刘蓓 吴素蕊 朱萍 张丽英 邰丽梅 桂明英 |
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| 作者单位： | 中华全国供销合作总社昆明食用菌研究所,云南昆明,650221 |
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| 基金项目： | 云南省高层次科技人才培养工程(2008OC008);云南省社会发展科技计划(2010CD144) |
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| 摘 要： | 测定分析了滇西北地区的黑脉羊肚菌(Morchella angusticeps Peck)、羊肚菌(Morehella esculenta(L.)Pers)、尖顶羊肚菌(Morchella conica Fr.)、褐赭色羊肚菌(Morchella umbrina Bound.)四种羊肚菌的主要营养成分、矿质元素和氨基酸等,结果表明:四种不同品种的羊肚菌中常量营养成分差别不大,均含有丰富的蛋白质、纤维素和矿质元素,脂肪含量很低。羊肚菌蛋白质氨基酸构成较好,属于优质蛋白。
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| 关 键 词： | 羊肚菌 营养成分 分析 |
Nutrient analysis of morel in northwest Yunnan Province |
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| LIU Bei,WU Su-rui,ZHU Ping,ZHANG Li-ying,TAI Li-mei,GUI Ming-ying. Nutrient analysis of morel in northwest Yunnan Province[J]. Science and Technology of Food Industry, 2012, 0(1): 363-365 |
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| Authors: | LIU Bei WU Su-rui ZHU Ping ZHANG Li-ying TAI Li-mei GUI Ming-ying |
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| Affiliation: | (Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooporatives,Kunming 650221,China) |
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| Abstract: | M.angusticepes,M.esculenta,M.conica and M.umbrina Bound.in Northwest Yunnan Province were carried on the convention nutrient content,mineral quality and amino acid determination and the analysis.Finally results indicated that the difference between the four samples was little,the nutritional value of samples was high.And it contained abundant protein,dietary fiber,mineral nourishing element,which was low in sugar and fat.The protein of morel was the high quality protein. |
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| Keywords: | morel nutritional components analysis |
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