| 豆腐柴保健饮料的研制 |
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| 引用本文： | 罗兴武,吴菲.豆腐柴保健饮料的研制[J].食品工业科技,2012(2):246-249. |
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| 作者姓名： | 罗兴武 吴菲 |
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| 作者单位： | 1. 生物资源保护与利用湖北省重点实验室,湖北恩施445000／湖北民族学院生物科学与技术学院,湖北恩施445000
2. 生物资源保护与利用湖北省重点实验室,湖北恩施,445000 |
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| 基金项目： | 国家民委指导项目(10HB05) |
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| 摘 要： | 以豆腐柴叶为主要原料,白砂糖、蜂蜜、柠檬酸为辅料,加工制成具有保健功能的饮料。实验对豆腐柴保健饮料的生产工艺、配方和技术进行了研究,并测定了饮料中蛋白质和黄酮的含量。实验结果表明,豆腐柴叶的最佳浸提条件为:浸提温度60℃,浸提时间30min,料液比1:25。豆腐柴保健饮料的最佳配方为:豆腐柴浸提液40%,白砂糖6%,柠檬酸0.15%,蜂蜜2%。饮料中蛋白质的含量为6.41mg/100mL,黄酮的含量为37.45mg/100mL。
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| 关 键 词： | 豆腐柴 保健饮料 生产工艺 |
Development of the health drink using Premna microphylla Turcz leaves |
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| LUO Xing-wu,WU Fei.Development of the health drink using Premna microphylla Turcz leaves[J].Science and Technology of Food Industry,2012(2):246-249. |
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| Authors: | LUO Xing-wu WU Fei |
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| Affiliation: | 1(1. Key Laboratory of Biologic Resources and Utilization of Hubei Province,Enshi 445000,China;2. College of Biological Science and Technology,Hubei Institute for Nationalities,Enshi 445000,China) |
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| Abstract: | A health drink was developed by using Premna microphylla Turcz leaves as main material and in which sucrose,mel and citric acid used as auxiliary materials.The production technology,formula and key production technology of the drink were studied,the contents of protein and flavonoids in the drink were determined.The orthogonal test results showed that the best extraction conditions of Premna microphylla Turcz leaves were:extraction temperature 60℃,extraction time 30min and solution ratio1:25.The optimum formula of the drink was 40% extract of Premna microphylla Turcz leaves,6% white sugar,0.15% citric acid and 2% mel.The content of protein in the drink was 6.41mg/100mL and the content of flavonoids was 37.45mg/100mL. |
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| Keywords: | Premna microphylla Turcz health drink production technology |
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