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不同溶剂提取乳苣的抗氧化作用研究
引用本文:高义霞,周向军,杨声,刘周龙,王强强.不同溶剂提取乳苣的抗氧化作用研究[J].食品工业科技,2012(1):85-87.
作者姓名:高义霞  周向军  杨声  刘周龙  王强强
作者单位:天水师范学院生命科学与化学学院,甘肃天水,741001
基金项目:天水师范学院重点学科支持项目
摘    要:以乳苣全草为原料,75%乙醇为溶剂提取乳苣,提取液用不同极性溶剂依次萃取,得石油醚萃取物、乙酸乙酯萃取物、正丁醇萃取物和水萃取物,同时测定了各相提取物对羟自由基、超氧阴离子自由基、DPPH自由基的清除能力,并与VC进行比较。结果表明:各萃取物均具有一定的抗氧化活性,且随着浓度的增加而增强;对羟自由基的清除能力大小依次为乙酸乙酯萃取物>正丁醇萃取物>VC>水萃取物>石油醚萃取物;对超氧阴离子自由基清除能力大小依次为VC>正丁醇萃取物>乙酸乙酯萃取物>石油醚萃取物>水萃取物;对DPPH自由基清除能力大小依次为VC>乙酸乙酯萃取物>正丁醇萃取物>水萃取物>石油醚萃取物;各萃取物还原能力大小依次为VC>正丁醇萃取物>乙酸乙酯萃取物>水萃取物>石油醚萃取物。

关 键 词:乳苣  活性成分  抗氧化

Study on antioxidant activities of Mulgedium tataricum L.extraction using different solvents
GAO Yi-xia,ZHOU Xiang-jun,YANG Sheng,LIU Zhou-long,WANG Qiang-qiang.Study on antioxidant activities of Mulgedium tataricum L.extraction using different solvents[J].Science and Technology of Food Industry,2012(1):85-87.
Authors:GAO Yi-xia  ZHOU Xiang-jun  YANG Sheng  LIU Zhou-long  WANG Qiang-qiang
Affiliation:(College of Life Science and Chemistry,Tianshui Normal University,Tianshui 741001,China)
Abstract:Using Mulgedium tataricum L.with whole grass as raw material,75% ethanol extraction solvents,the resulting crude extracts were further extracted using different solvents respectively,such as petroleum ether,ethyl acetate,n-butanol and water.And at the same time antioxidant activities of each phase were studied and compared with Vc using hydroxyl radical system,superoxide radical system and system of DPPH.The results showed that all phases had certain antioxidant activities and the effect was increased with increase of concentration.Scavenging effect were as follows:ethyl acetate extracts>n-butanol extracts>Vc>water extracts>petroleum ether extracts for hydroxyl radical,Vc>n-butanol extracts>ethyl acetate extracts>petroleum ether extracts>water extracts for superoxide radical,Vc>ethyl acetate extracts>n-butanol extracts>water extracts>petroleum ether extracts for DPPH· and the reducing power were as follows:Vc>n-butanol extracts>ethyl acetate extracts>water extracts>petroleum ether extracts.
Keywords:Mulgedium tataricum L    effective components  antioxidation
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