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面粉平筛的发展和变化
引用本文:武文斌,李永祥. 面粉平筛的发展和变化[J]. 粮食与饲料工业, 2005, 0(9): 15-16
作者姓名:武文斌  李永祥
作者单位:1. 河南工业大学机电工程学院,河南,郑州,450052;大连理工大学机械工程学院,辽宁,大连,116024
2. 河南工业大学机电工程学院,河南,郑州,450052
基金项目:河南省科技攻关项目(0224060009)
摘    要:简述了面粉平筛的发展史,从筛箱、驱动机构、悬吊装置几个方面介绍了平筛设计的改善和发展情况,介绍了国内外新型平筛产品和技术。指出了今后面粉平筛的设计方向,即平筛不仅要结构可靠,还要具有结构柔性化、安全卫生、污染少、成本低等特点。

关 键 词:平筛  面粉  高方筛  发展
文章编号:1003-6202(2005)09-0015-02
收稿时间:2005-06-08
修稿时间:2005-06-08

The Development and Change of Flour Plansifter
Wu Wenbin,Li Yongxiang. The Development and Change of Flour Plansifter[J]. Cereal & Feed Industry, 2005, 0(9): 15-16
Authors:Wu Wenbin  Li Yongxiang
Abstract:The history of flour plansifter was briefly described. The design improvement and developing situation of plansifter were introduced from the several aspects such as sieve box, driving mechanism and suspended device, as well as new type of plansifter and technology at home and abroad. Design direction in the future for flour plansifter was pointed out, namely is that plansifter shall be not only with reliable structure, but also has the characters such as flexibility of structure, safety and health, little pollution and low cost.
Keywords:plansifter   flour   square plansifter   development
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