| 调配型菠萝、草莓双色酸奶的研制 |
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| 引用本文： | 黄业传,刘士健,郑诗超,屠大伟. 调配型菠萝、草莓双色酸奶的研制[J]. 现代食品科技, 2003, 19(3): 42-43 |
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| 作者姓名： | 黄业传 刘士健 郑诗超 屠大伟 |
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| 作者单位： | 西南农业大学食品学院,重庆北碚,400716 |
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| 摘 要： | 以全脂奶粉、菠萝、草莓等为主要原料,来开发一种调配型凝固双色酸奶,并确定了其配方及工艺。
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| 关 键 词： | 调配 酸奶 菠萝 草莓 |
| 文章编号： | 1007-2764(2003)03-0017-42 |
| 修稿时间： | 2003-04-11 |
The Preparation of Two-colored Strawberry and Pineapple Yoghurt |
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| Huang Yechuan,Liu Shijian,Zheng Shichao,Tu Dawei. The Preparation of Two-colored Strawberry and Pineapple Yoghurt[J]. Modern Food Science & Technology, 2003, 19(3): 42-43 |
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| Authors: | Huang Yechuan Liu Shijian Zheng Shichao Tu Dawei |
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| Abstract: | A kind of two-colored nonfermented-set-style-yohurt is Developed in this article, its main materials are Whole milk, Strawberry and Pineapple, its recipe and technical conditions is introduced , too. |
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| Keywords: | pineapple preparation yoghurt strawberry |
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