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COMPARISON BETWEEN SENSORY AND INSTRUMENTAL MEASUREMENTS FOR MEALINESS ASSESSMENT IN APPLES. A COLLABORATIVE TEST
Authors:P. BARREIRO  C. ORTIZ  M. RUIZ-ALTISENT  V. DE SMEDT    S. SCHOTTE  Z. ANDANI  I. WAKELING  P. K. BEYT
Affiliation:Physical Properties Lab Rural Engineering Dept. College of Agriculture (ETSIA) Polytechnic University of Madrid (UPM) Avda. Complutense s/n. 28.040 Madrid, Spain;Department of Agro-Engineering and Economics Catholic University of Leuven (KU) Kard. Mercierlaan 92. B-3001 Heverlee Belgium;Institute of Food Research (IFR) Earley Gate, Whiteknights Road RG6 2EF Reading United Kingdom;Sensory Dimensions (SD) Reading University Innovation Centre Philip Lyle Building, P.O. Box 68 Whiteknights, Reading RG6 2BX United Kingdom
Abstract:
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