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Quantitative analysis of acidity level in virgin coconut oils by Fourier transform infrared spectroscopy and chemometrics
Authors:Marina Campos Zicker  Ana Paula Craig  Déborah de Oliveira Ramiro  Adriana S. Franca  Renata Adriana Labanca  Adaliene Versiane Matos Ferreira
Affiliation:1. PPGCA, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil;2. DEMEC, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil;3. ENF, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil
Abstract:
Keywords:Acidity  Coconut oil  FTIR  PLSR
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