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Effect of the Processing Steps on Cactus Juice Production |
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| Authors: | Taiana Maria Deboni Márcia Bündchen Celio Volpi Junior Dachamir Hotza Raquel Piletti Mara Gabriela Novy Quadri |
| Affiliation: | 1. Chemical and Food Engineering Department, Universidade Federal de Santa Catarina (UFSC), Campus Universitário, Trindade, P. O. Box 476, 88040-900, Florianópolis, Santa Catarina, Brazil 2. Ciência e Tecnologia do Rio Grande do Sul, Instituto Federal de Educa??o, Rua Cel Vicente, 281, 90030-040, Porto Alegre, Rio Grande do Sul, Brazil |
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| 本文献已被 SpringerLink 等数据库收录！ | |