| “既是食品又是药品”的物品名单探析 |
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| 引用本文： | 王庆稳,朱云龙.“既是食品又是药品”的物品名单探析[J].四川烹饪高等专科学校学报,2013(2):25-26,29. |
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| 作者姓名： | 王庆稳 朱云龙 |
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| 作者单位： | 扬州大学旅游烹饪学院,江苏扬州,225127 |
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| 摘 要： | 药食两用物品作为药膳的重要组成成分，目前已得到深刻认识和广泛使用。文章从卫生部公布的《既是食品又是药品的物品名单》中87种药食两用物品出发，对其名称做出了科学定义，总结了药食两用物品的特点、存在的不足，并提出相应对策。
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| 关 键 词： | 药食两用 食物 中药 |
Thought on the List of Medical Food |
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| Authors: | WANG Qing-wen ZHU Yun-long |
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| Affiliation: | (School of Tourism and Culinary Science, Yangzhou Univeristy, Yangzhou 225127 ,Jiangsu, China) |
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| Abstract: | Food with medical benefits have been widely recognized and used in medical diet. This paper analy- zes the list of 87 medical foods issued by the Ministry of Health, giving them scientific definition, summarizing their benefits, suggesting their potential damages and corresponding countermeasures. |
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| Keywords: | both foods and drugs medical foods dietary Chinese medial herbs |
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