美哉，川菜——四川烹饪高等专科学校对川菜产业发展贡献的回顾

四川烹饪高等专科学校即将升格为四川旅游学院，文章总结了27年来四川烹饪高等专科学校对川菜产业发展作出的突出贡献，如为川菜产业的繁荣提供强有力的人才支撑，不断促进川菜技术革新，建立川菜标准、规范川菜行业等，以期进一步促进川菜产业又好又快地科学发展。

Review of SHIC' s Contribution to the Development of Sichuan Cuisine

On the occasion of the founding of Sichuan Tourism College based on Sichuan Higher Institute of Cuisine, this paper summarizes the contributions made by SHIC, including training of professionals, promotion of innovation, and efforts to standardize the Sichuan cuisine industry so as to facilitate the scientific development of Sichuan cuisine.