| 冷冻肉品储藏期间品质变化及控制措施 |
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| 引用本文： | 杜江萍. 冷冻肉品储藏期间品质变化及控制措施[J]. 肉类研究, 2009, 0(11): 14-17 |
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| 作者姓名： | 杜江萍 |
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| 作者单位： | 云南农业大学,食品科技学院,云南,昆明,650201 |
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| 摘 要： | 冷藏是常用的肉品储藏方法,工业化应用普遍,但在储藏中肉的品质也发生相应的变化,文章就肉品冷藏期间发生的各种变化进行了论述,并提出相应的控制措施。
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| 关 键 词： | 冷冻 肉品 品质 措施 |
Quality Changes of Frozen Meat During Storage and Control Measures |
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| DU Jiangping. Quality Changes of Frozen Meat During Storage and Control Measures[J]. Meat Research, 2009, 0(11): 14-17 |
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| Authors: | DU Jiangping |
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| Abstract: | The frozen is a common method of meat storage,generally applications in meat industrial.However,the quality of meat still have taken place changes even in the low temperature,This article discussion on the changes of frozen meat quality during freezing storage,and give the corresponding control measures. |
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| Keywords: | frozen meat quality measures |
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