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Tomato Seed Oil II Evaluation of the Egyptian Tomato Seed Oil and the Residual Meal |
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| Authors: | M. M. Morad A. H. El-Tamimi A. H. Rady S. S. Ibrahim |
| Abstract: | The oil extracted from tomato seeds and the resultant cake were evaluated. The whole seeds were analyzed for the gross composition. The oil extracted with hexane was examined for its physical and chemical properties. The residual meal was evaluated for the gross, minerals and amino acids. The obtained results were compared with those of cotton seeds. |
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