Food group symposium young authors' meeting

The following are summaries of papers presented at a meeting organised by the Food Group of the Society of Chemical Industry in conjunction with the Queen Elizabeth College (University of London) Food Science Society and the British section of the Institute of Food Technologists held on 19th March 1980 at Queen Elizabeth College, London W8. The papers so published are entirely the responsibility of the authors and in no way reflect the views of the Journal of the Science of Food and Agriculture.