| Abstract: | Spent brewers' or distillers' grains are normally disposed of either in the wet form, in which they spoil rapidly, or after drying, which is costly. Alternatively, the storage life of wet grains may be extended by ensiling, which involves on-farm control and equipment. This investigation examines the preservation of spent grains by lowering the water activity of the material using molasses and further stabilising the mixture by incorporating an anti-mycotic agent. Investigations at both laboratory-scale and pilot-scale are reported culminating in the successful stabilisation of the wet grains by the incorporation of 30% of beet molasses and 0.3% of potassium sorbate into the grains after preliminary centrifugation. For effective preservation the stabilised grains should be consolidated in plastic bags followed by closing to leave the minimum possible headspace in the bags. |
