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Effect of rye bread enriched with tomato pomace on fat absorption and lipid metabolism in rats fed a high‐fat diet |
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| Authors: | Joanna Bajerska Agata Chmurzynska Sylwia Mildner‐Szkudlarz S?awomira Drzyma?a‐Czy? |
| Affiliation: | 1. Department of Human Nutrition and Hygiene, Poznań University of Life Sciences, Poznań, Poland;2. Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poznań, Poland;3. Department of Pediatric Gastroenterology and Metabolism, Poznań University of Medical Sciences, Poznań, Poland |
| Abstract: | |
| Keywords: | tomato pomace rye bread functional foods high‐fat diet rats |