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Effect of halide salts on development of surface browning on fresh‐cut ‘Granny Smith’ (Malus × domestica Borkh) apple slices during storage at low temperature |
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| Authors: | Yongxin Li Ron B H Wills John B Golding Roksana Huque |
| Affiliation: | 1. School of Environmental & Life Sciences, University of Newcastle, Ourimbah, NSW 2258, Australia;2. New South Wales Department of Primary Industries, Ourimbah, NSW 2258, Australia |
| Abstract: | |
| Keywords: | apple slices surface browning halide salts chloride fluoride polyphenols |