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Effects of dietary protease on nitrogen emissions from broiler production: a holistic comparison using Life Cycle Assessment
Authors:Ilkka Leinonen  Adrian G Williams
Affiliation:1. School of Agriculture, Food and Rural Development, Newcastle University, UK;2. School of Energy, Environment and Agri‐Food, Cranfield University, UK
Abstract:
Keywords:Acidification Potential  ammonia emissions  broiler production  Global Warming Potential  Life Cycle Assessment  protease
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