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Soluble and cell wall‐bound phenolic acids and ferulic acid dehydrodimers in rye flour and five bread model systems: insight into mechanisms of improved availability |
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| Authors: | Wioletta M Dynkowska Malgorzata R Cyran Alicja Ceglińska |
| Affiliation: | 1. Department of Plant Biochemistry and Physiology, Plant Breeding and Acclimatization Institute – National Research Institute, Radzikow, Blonie, Poland;2. Faculty of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland |
| Abstract: | |
| Keywords: | rye (Secale cereale L.) bread phenolic acids ferulic acid dehydrodimers arabinoxylan‐hydrolysing enzymes feruloyl esterase |