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Soybean flour induces a greater increase of the antioxidant defenses in rats fed with a normocaloric diet compared with a hypercaloric diet |
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| Authors: | Gabriela S Razzeto Viviana R Lucero López María S Giménez Nora L Escudero |
| Affiliation: | Department of Biochemistry and Biological Sciences, Faculty of Chemistry, Biochemistry and Pharmacy, National University of San Luis, San Luis, Argentina |
| Abstract: | |
| Keywords: | soybean flour hypercaloric diet reactive oxygen species antioxidant defenses rat liver |