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Selection of autochthonous strains as promising starter cultures for Fior di Latte,a traditional cheese of southern Italy |
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| Authors: | Barbara Speranza Antonio Bevilacqua Maria Rosaria Corbo Clelia Altieri Milena Sinigaglia |
| Affiliation: | Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy |
| Abstract: | |
| Keywords: | Fior di Latte starter selection quantitative approach growth index |