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Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase |
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| Authors: | Pinar Yerlikaya Nalan Gokoglu Ilknur Ucak Hanife Aydan Yatmaz Soottawat Benjakul |
| Affiliation: | 1. Faculty of Fisheries, Akdeniz University, Antalya, Turkey;2. Department of Food Technology, Faculty of Agro‐Industry, Prince of Songkla University, Songkhla, Thailand |
| Abstract: | |
| Keywords: | microbial transglutaminase biogenic amines mackerel histamine |