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Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinase
Authors:Yooheon Park  Kwang‐Won Yu  Hyung Joo Suh  Hyeon‐Son Choi
Affiliation:1. Department of Food and Nutrition, Korea University, Seoul, Republic of Korea;2. Department of Food and Nutrition, Korea National University of Transportation, Jeungpyeong, Republic of Korea;3. Department of Food Science and Technology, Seoul Women's University, Seoul, Republic of Korea
Abstract:
Keywords:simultaneous enzymatic process  biotransformation  tea polysaccharide  radical scavenging activity  IL‐6 production
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