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Anti‐diabetic effect of dietary mango (Mangifera indica L.) peel in streptozotocin‐induced diabetic rats
Authors:Mahendranath Gondi  Shaik Akbar Basha  Jamuna J Bhaskar  Paramahans V Salimath  Ummiti J S Prasada Rao
Affiliation:Department of Biochemistry and Nutrition, CSIR – Central Food Technological Research Institute, Mysore, India
Abstract:
Keywords:diabetes  mango peel  antioxidant enzymes  streptozotocin induced diabetes  oxidative stress
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