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Effect of ethanol,dry extract and reducing sugars on density and viscosity of Brazilian red wines |
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| Authors: | Flávia SPP Neto Maurício BM de Castilhos Vânia RN Telis Javier Telis‐Romero |
| Affiliation: | 1. Engineering and Food Science PhD Program, S?o Paulo State University, S?o Paulo, Brazil;2. Engineering and Food Technology Department, S?o Paulo State University, S?o Paulo, Brazil |
| Abstract: | |
| Keywords: | red dry wine rheology physicochemical properties physical properties principal component analysis |