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Differing chemical compositions of three teas may explain their different effects on acute blood pressure in spontaneously hypertensive rats |
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| Authors: | Shan‐Bing Li Yi‐Fang Li Zhong‐Fu Mao Hui‐Hua Hu Shu‐Hua Ouyang Yan‐Ping Wu Bun Tsoi Pin Gong Hiroshi Kurihara Rong‐Rong He |
| Affiliation: | 1. Pharmacy College, Jinan University, Guangzhou, China;2. School of Life Science and Technology, Shanxi University of Science and Technology, Xi'an, China;3. Center for Free Radical and Antioxidant Health, University of Pittsburgh, Pittsburgh, PA, USA |
| Abstract: | |
| Keywords: | C. sinensis C. ptilophylla C. assamica var. kucha caffeine blood pressure spontaneously hypertensive rats |