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The relationship between muscle α‐tocopherol concentration and meat oxidation in light lambs fed vitamin E supplements prior to slaughter |
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| Authors: | Laura González‐Calvo Guillermo Ripoll Francisco Molino Jorge Hugo Calvo Margalida Joy |
| Affiliation: | 1. Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Zaragoza, Spain;2. ARAID, Zaragoza, Spain |
| Abstract: | |
| Keywords: | semitendinosus longissimus thoracis metmyoglobin plasma light lamb |