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Quick method (FT‐NIR) for the determination of oil and major fatty acids content in whole achenes of milk thistle (Silybum marianum (L.) Gaertn.)
Authors:Pavla Koláčková  Gabriela Růžičková  Tomáš Gregor  Eliška Šišperová
Affiliation:1. Department of Crop Science, Breeding and Plant Medicine, Faculty of Agronomy, Mendel University in Brno, Brno, Czech Republic;2. Department of Food Technology, Faculty of Agronomy, Mendel University in Brno, Czech Republic
Abstract:
Keywords:Silybum marianum  oil content  fatty acids  FT‐NIR analysis  calibration model
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