|
|||||
|
|
Composition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation with flame ionization detection |
|
| Authors: | Verónica Sánchez de Medina Milad El Riachy Feliciano Priego‐Capote María Dolores Luque de Castro |
| Affiliation: | 1. Department of Analytical Chemistry, Annex C‐3, Campus of Rabanales, University of Córdoba, Córdoba, Spain;2. University of Córdoba Agroalimentary Excellence Campus, Córdoba, Spain;3. Institute of Biomedical Research Maimónides (IMIBIC), Reina Sofía Hospital, University of Córdoba, Córdoba, Spain;4. Lebanese Agricultural Research Institute, Tal Amara, Lebanon |
| Abstract: | |
| Keywords: | virgin olive oil olive fruits segregating population genotype cross breeding fatty acids GC‐FID |