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The protective effects of berry‐derived anthocyanins against visible light‐induced damage in human retinal pigment epithelial cells
Authors:Yong Wang  Di Zhang  YiXiang Liu  Dan Wang  Jia Liu  BaoPing Ji
Affiliation:1. Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, People's Republic of China;2. Bioengineering School, Jimei University, Xiamen 361021, People's Republic of China
Abstract:
Keywords:cyanidin‐3‐glucoside  oxidative stress  vascular endothelial growth factor  β  ‐galactosidase
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