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Meat quality and the histological structure of breast and leg muscles in Ayam Cemani chickens,Ayam Cemani × Sussex hybrids and slow‐growing Hubbard JA 957 chickens
Authors:Monika Łukasiewicz  Jan Niemiec  Agnieszka Wnuk  Natalia Mroczek‐Sosnowska
Affiliation:1. Department of Poultry Breeding, Faculty of Animal Science, Warsaw University of Life Sciences 2. – 3. SGGW, Warsaw, Poland
Abstract:
Keywords:chickens  histological structure of muscles  meat quality
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