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Elucidation of key aroma compounds in traditional dry fermented sausages using different extraction techniques |
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| Authors: | Sara Corral Ana Salvador Mónica Flores |
| Affiliation: | Instituto de Agroquímica y Tecnología de Alimentos (IATA‐CSIC), Paterna, Valencia, Spain |
| Abstract: | |
| Keywords: | solid phase microextraction (SPME) solvent‐assisted flavour evaporation (SAFE) volatile compound aroma fermented sausage |