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Effects of dietary polysaccharides from the submerged fermentation concentrate of Hericium caput‐medusae (Bull.:Fr.) Pers. on fat deposition in broilers |
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| Authors: | Hong Mei Shang Hui Song Si Jie Shen Xu Yao Bo Wu Li Na Wang Yun Yao Jiang Guo Dong Ding |
| Affiliation: | 1. School of Life Sciences, Jilin Agricultural University, Changchun, China;2. College of Animal Science and Technology, Jilin Agricultural University, Changchun, China;3. Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Changchun, China |
| Abstract: | |
| Keywords: | Hericium caput‐medusae (Bull.:Fr.) Pers polysaccharides broilers abdominal fat gut microflora SCFA |