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The effect of water stress on super‐high‐ density ‘Koroneiki’ olive oil quality
Authors:Arnon Dag  Amos Naor  Alon Ben‐Gal  Guy Harlev  Isaac Zipori  Doron Schneider  Reuven Birger  Moti Peres  Yoni Gal  Zohar Kerem
Affiliation:1. Gilat Research Center, Agricultural Research Organization, M.P, Negev, 85280, Israel;2. Golan Research Institute, Kazrin, 12900, Israel;3. Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel;4. MIGAL, Galilee Technology Center, Kiryat Shemona, Israel;5. Agriculture Valley Center, Migdal HaEmeq, Israel;6. The Extension Service, Ministry of Agriculture, Kiryat Shamona, 1210000, Israel
Abstract:
Keywords:irrigation  olive oil  free fatty acid  fatty acid profile  super‐high‐density orchard
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