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Effect of degree of hydrolysis on the bioavailability of corn gluten meal hydrolysates |
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| Authors: | Jian Jin Haile Ma Cunshan Zhou Min Luo Wan Liu Wenjuan Qu Ronghai He Lin Luo Abu El‐Gasim A. Yagoub |
| Affiliation: | 1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, P.R. China;2. Key Laboratory for Physical Processing of Agricultural Products, Jiangsu University, Zhenjiang, 212013, P.R. China;3. Faulty of Agriculture, University of Zalingei, Zalingei, Sudan |
| Abstract: | |
| Keywords: | corn gluten meal hydrolysate degree of hydrolysis bioavailability in vitro gastro‐intestinal digestion molecular weight distribution |