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Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin |
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| Authors: | Roberto Moscetti Emanuele Radicetti Danilo Monarca Massimo Cecchini Riccardo Massantini |
| Affiliation: | 1. Department of Science and Technology for Agriculture, Forest, Nature and Energy, Tuscia University, 01100 Viterbo, Italy;2. Department for Innovation in Biological, Agro‐food and Forest system, Tuscia University, 01100 Viterbo, Italy |
| Abstract: | |
| Keywords: | Corylus avellana L cultivars discriminant analysis chemometrics non‐destructive techniques |