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Characterization of starter kimchi fermented with Leuconostoc kimchii GJ2 and its cholesterol‐lowering effects in rats fed a high‐fat and high‐cholesterol diet |
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| Authors: | Se Yeon Jo Eun A Choi Jae Joon Lee Hae Choon Chang |
| Affiliation: | Department of Food and Nutrition, and Kimchi Research Center, Chosun University, Gwangju 501‐759, Republic of Korea |
| Abstract: | |
| Keywords: | kimchi Leuconostoc kimchii enhanced‐bacteriocin production cholesterol‐lowering effects |