| Affiliation: | 1. Food Science, Department of Chemical and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden;2. Biotechnical Faculty, Department of Food Science and Technology, University of Ljubljana, Ljubljana, Slovenia;3. National Food Institute, Technical University of Denmark, Lyngby, Denmark;4. Matís ohf., Reykjavik, Iceland;5. Department of Immunology and Centre for Rheumatology Research, Landspitali, The National University Hospital of Iceland, Reykjavik, Iceland;6. Faculty of Medicine, Biomedical Center, University of Iceland, Reykjavik, Iceland |
