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Phenolic compounds in grains,sprouts and wheatgrass of hulled and non‐hulled wheat species
Authors:Paolo Benincasa  Angelica Galieni  Anna Chiara Manetta  Roberta Pace  Marcello Guiducci  Michele Pisante  Fabio Stagnari
Affiliation:1. Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università di Perugia, Perugia, Italy;2. Faculty of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo Via Carlo Lerici, Teramo, Italy;3. CGS Seeds, Terni, Italy
Abstract:
Keywords:phenolic acids  einkorn  emmer  spelt
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