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Variation in bioactive content in broccoli (Brassica oleracea var. italica) grown under conventional and organic production systems |
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| Authors: | Salvador Villacreces Michael Gaffney James Grant Nigel Brunton |
| Affiliation: | 1. Teagasc, Ashtown Food Research Centre, Ashtown, Ireland;2. School of Agriculture and Food Science, University College Dublin, Ireland |
| Abstract: | |
| Keywords: | Brassica oleracea organic agriculture glucosinolates neoglucobrassicin glucobrassicin phenolic compounds |