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Optimization of extraction conditions and fatty acid characterization of Lactobacillus pentosus cell‐bound biosurfactant/bioemulsifier |
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| Authors: | Xanel Vecino Letricia Barbosa‐Pereira Rosa Devesa‐Rey José M Cruz Ana B Moldes |
| Affiliation: | 1. Chemical Engineering Department, School of Industrial Engineering (EEI), University of Vigo, Vigo‐Pontevedra, Spain;2. Defense University Center, Naval Academy, University of Vigo, Marín‐Pontevedra, Spain |
| Abstract: | |
| Keywords: | Lactobacillus pentosus biosurfactant fatty acids rosemary emulsion |