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Compositional and biochemical changes in Genestoso cheese,a Spanish raw cow's milk variety,during ripening |
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| Authors: | Ricardo Arenas Leticia González Noelia Sacristán María E Tornadijo José M Fresno |
| Affiliation: | Departamento de Higiene y Tecnología de los Alimentos, Universidad de León, 24071, León, Spain |
| Abstract: | |
| Keywords: | Genestoso cheese cow's milk physicochemical characteristics proteolysis lipolysis ripening |