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Poly(amide‐ester)s derived from dicarboxylic acid and aminoalcohol
Authors:Anna Borriello  Luigi Nicolais  Samuel J Huang
Abstract:A series of alternating aliphatic poly(amide‐ester)s, derived from dicarboxylic acid and aminoalcohols, were obtained by polycondensation in melt. All poly(amide‐ester)s were characterized by FTIR and 1H/13C‐NMR spectroscopies. The synthesized polymers showed an inherent viscosity ranging from 0.4 to 1.0 dL g?1. Thermal analysis showed melting points within the range 100–115°C and glass transition within the range 30–60°C. Decomposition temperatures were more than 200°C higher than the corresponding melting temperatures. The polymers can thus be processed from the melt. The processed polymers were partially crystalline with good thermal stability. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 95: 362–368, 2005
Keywords:aminoalcohols  polycondensation  melt  poly(amide‐ester)s  thermal properties
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