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USE OF A PROTECTED LIPID SUPPLEMENT TO MODIFY THE FLAVOR OF MUTTON |
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| Authors: | R J PARK ANNE L FORD D RATCLIFF |
| Affiliation: | Authors Park and Ford are with the CSIRO Div. of Food Research, Meat Research Laboratory, P.O. Box 12, Cannon Hill, Queensland, Australia 4770.;Author Ratcliff is with the CSIRO Div. of Mathematics and Statistics, same address. |
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