| 新型苦味屏蔽剂5''''-腺苷单磷酸钠的合成 |
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| 引用本文： | 王三永,李春荣,庄俊钰,谢志桥. 新型苦味屏蔽剂5''''-腺苷单磷酸钠的合成[J]. 食品工业科技, 2005, 26(8): 149 |
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| 作者姓名： | 王三永 李春荣 庄俊钰 谢志桥 |
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| 作者单位： | 广东省食品工业研究所,广东,广州,510308 |
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| 摘 要： | 以次黄嘌呤为原料,经氯代、缩合、氨解、磷酸化、中和五步反应制备新型苦味屏蔽剂5’-腺苷单磷酸钠,总收率达37.0%。
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| 关 键 词： | 5’-腺苷单磷酸钠 次黄嘌呤 合成 苦味屏蔽剂 |
| 文章编号： | 1002-0306(2005)08-0149-02 |
| 修稿时间： | 2005-01-19 |
Synthesis of a new bitterness blocker adenosine 5''''-monophosphate sodium salt |
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| Wang Sanyong. Synthesis of a new bitterness blocker adenosine 5''''-monophosphate sodium salt[J]. Science and Technology of Food Industry, 2005, 26(8): 149 |
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| Authors: | Wang Sanyong |
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| Affiliation: | Wang Sanyong et al |
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| Abstract: | Using hypoxanthine as starting material, a new bitterness blocker, adenosine 5'-monophosphate sodium salt, was prepared by chlorination, condensation, ammonolysis, phosphorylation and neutralization. The total yield was 37.0% based on hypoxanthine. |
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| Keywords: | adenosine 5' -monophosphate sodium salt hypoxanthine synthesis bitter blocker |
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