| 大豆膳食纤维的研制 |
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| 引用本文： | 刘大川,齐玉堂.大豆膳食纤维的研制[J].武汉工业学院学报,1991(1). |
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| 作者姓名： | 刘大川 齐玉堂 |
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| 作者单位： | 武汉粮食工业学院油脂工程系
(刘大川)，武汉粮食工业学院油脂工程系(齐玉堂) |
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| 摘 要： | 本文介绍以大豆皮为原料研制大豆膳食纤维的试验结果.并探讨了碱煮、酸解过程中,加碱量及加酸量对产品纤维含量及吸水膨胀率的影响.
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| 关 键 词： | 大豆皮 膳食纤维 碱煮 酸解 吸水膨胀率 |
A STUDY ON THE PREPARATION OF SOYBEAN DIETARY FIBER |
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| Liu Dachuan,Qi Yutang.A STUDY ON THE PREPARATION OF SOYBEAN DIETARY FIBER[J].Journal of Wuhan Polytechnic University,1991(1). |
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| Authors: | Liu Dachuan Qi Yutang |
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| Affiliation: | Oil-fat Engineering Department |
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| Abstract: | This paper introduces the experiment results of the preparation of soybean dietary fiber from soybean hull. Also, it presents some discussions on the influence of quantity of base and acid on the content of fiber and the water absorption in soybean dietary fiber in the process of the basic cooking and acidic hydrolysis. |
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| Keywords: | soybean hull dietary fiber basic cooking acidic hydrolysis water absorption |
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