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Approaches to prevent the light‐struck taste in white wine |
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| Authors: | D. Fracassetti M. Gabrielli J. Encinas M. Manara I. Pellegrino A. Tirelli |
| Affiliation: | 1. Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Milan, Italy;2. Research and Developments, Dal Cin Gildo, Concorezzo, Italy |
| Abstract: | |
| Keywords: | bentonite charcoal light‐struck taste riboflavin white wine |