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2D structural imaging study of bubble evolution during leavening |
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| Authors: | Annalisa Romano Silvana Cavella Gerardo Toraldo Paolo Masi |
| Affiliation: | 1. Centre of Food Innovation and Development in the Food Industry, University of Naples Federico II, Via Università No. 100, 80055, Portici (Naples), Italy;2. Department of Food Science, University of Naples Federico II, Via Università No. 100, 80055, Portici (Naples), Italy;3. Department of Agricultural Engineering and Agronomy, University of Naples Federico II, Via Università No. 100, 80055, Portici (Naples), Italy |
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