| 非晶颗粒态马铃薯淀粉改性研究 |
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| 引用本文： | 梁勇,张本山,杨连生,高大维. 非晶颗粒态马铃薯淀粉改性研究[J]. 粮油食品科技, 2006, 14(2): 35-38 |
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| 作者姓名： | 梁勇 张本山 杨连生 高大维 |
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| 作者单位： | 华南师范大学化学系,广东,广州,510641;华南理工大学轻化所,广东,广州,510641 |
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| 摘 要： | 将非晶颗粒态淀粉和原淀粉在阴离子、阳离子、醋酸酯及羟丙基醚化剂条件下进行淀粉改性反应,取代度随醚化剂量的改变而改变,但由于整个颗粒处于非晶状态,导致非晶淀粉取代度和原淀粉相比有不同程度的提高,对羧甲基化,取代度平均提高9.15%,最高达10.72%,对阳离子化来说,取代度平均提高9.65%,最高达13.18%,对醋酸酯化,取代度平均提高47.49%,最高达64.82%,对羟丙基化,取代度平均提高22.78%,最高达27.48%.
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| 关 键 词： | 非晶颗粒态 马铃薯淀粉 改性反应活性 |
| 文章编号： | 1007-7561(2006)02-35-04 |
| 修稿时间： | 2004-08-18 |
Study on modified reactivity of potato starch with non-crystallized granule state |
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| LIANG Yong,ZHANG Ben-shan,YANG Lian-sheng,GAO Da-wei. Study on modified reactivity of potato starch with non-crystallized granule state[J]. Science and Technology of Cereals,Oils and Foods, 2006, 14(2): 35-38 |
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| Authors: | LIANG Yong ZHANG Ben-shan YANG Lian-sheng GAO Da-wei |
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| Abstract: | Non-crysallized and native potato starches were carboxymethylied,cationizatied,hyxoypropylied,acetylied respectively,DS changed with amount of etherified reagent.Because of whole granules being in non-crystallized state,DS of non-crystallized granule stated starches was higher than that of native starches:when potato starch was carboxymethylied,DS of starches increased 9.15% average,10.72 heighest.While cationizatied,DS of starches increased(9.65%) arerage,13.18 heighest.To be hyxoypropylied and acetylied,DS of starches increased 22.78% average,27.48% heighest and 47.79% average,64.28% heighesr respectively. |
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| Keywords: | non-crystallized granule state potato starch modified reactivity |
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